here's a deceptively creepy picture of what was actually a nice, delicious meal prepared and enjoyed by rachel, emily, midge, and i last night. emily roasted a gd chicken. all by herself! and john made these brusselsprouts, in an attempt to convince me to like them. they were good....but i could only eat 2. it takes me about 60 seconds to chew one, so. i made paula deen's crockpot mac-n-cheese, which was just ok. rachel made a blueberry cobbler-y thing, which was delicious even if, as she said, her inability to find apple filling lost some points on the 'all-american' theme. i thought it was as american as blueberry cobbler, myself. and, of course, we polished things off with some tall, cool, bud lights.
the key to liking brussell sprouts is taking them apart!
ReplyDeleteand sauteing the leaves in some olive oil w/ garlic or frying the leaves w/ a simple very light batter.
little solid balls of cabbage aren't good.
<3 brussell sprouts. i had some on wednesday.
ReplyDeleteYay, I'm so happy other people like Brussels Sprouts!
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