05 July 2011

ready to learn again?


i listened to this episode of 'fresh air' on my way to work this morning. given joel's recent devotion to what some consider to be our planet's last wild food source, i thought i'd share this "dive" into the transformation of the seafood industry over recent decades, and how its environmental impact has evolved.

i'll be honest, i did not know bluefin tuna could get this big. enjoy!

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