04 April 2012

what's for lunch: don't be jelly

my work team made lunch a treat at "Say Cheese!" the UWS grilled-cheese restaurant.
we had a sampling of their DELICIOUS sammies
we all tried alittle bit of:
Gruyere/Swiss/French Onion/Sour Dough
Gruyere/Candied Bacon/Peasant Bread
Swiss/Parmesan/Truffle/Tuscan Bread  
Swiss/Gruyere/Apple Compote/Tuscan Bread
Smoked Gouda/Fig/Peasant Bread
AND
Mac and Cheese with Candied Pork Belly and Pickled Watermelon Rind
AND
a s'more; roasted m. mello, covered in g. cracker crumbs with a pipette of h. chocolate.

now i have a stummy-ache but it was worth it.

1 comment:

bun-bun said...

reminds me of this - http://tinyurl.com/cwundtf

 
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