24 July 2012
educatin' yankees
the new york times is again at the forefront of what's going on in the world. and they're telling us how to make biscuits. only they got some abrasive lady to yell at us. now i understand paula dean's appeal. at least she knows white lily flour is the best, despite it no longer being milled in downtown knoxville.
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1 comment:
that woman has never eaten a biscuit in her life. #whoisshekidding #tooskinny
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