im guessing the nytimes will not be issuing any sort of response.read the full whiny blog post here.
Really, New York Times? You think you've given away the secret to Nashville-style hot chicken? I'm guessing André Prince Jeffries of Prince's Hot Chicken Shack might have a thing or two to say. Not to mention the exclusive recipe Bites passed along.
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Do we cut the, ahem, paper of record some slack for inserting the word "style" in there? I guess that's kind of the food writer's equivalent of the word "alleged" in an investigative story. Sort of gets you off the hook. I can just hear the reporter on the phone with Jeffries now: "No, ma'am, we didn't say, 'the secret to Nashville hot chicken.' We said, 'the secret to Nashville-style hot chicken.' "
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Furthermore, I'm guessing Prince's will never be owned by a restaurant group that describes it as "an urban 'country cafe.' " Just sayin'.
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