10 July 2014

the nytimes is obsessed with pies in memphis

click through

Some travelers will tell you the best way to get to know a town is by spending time in its bars or coffee shops. Not me. I go by the crumb. I’m always on the lookout for pie, a national theme with regional variations. Memphis convinced me my guided-by-sugar mode of tourism is a sound one.

No comments:

Pin It