new york magazine gives us Martha Stewart's week-long food diary, and low and behold... she goes to MEMPHIS to eat BBQ at CORKY'S!!!! Of course she loves it.When traveling, I always make an effort to go to the best local spots. I asked some of the sales associates where I could get the best Memphis–style barbecue, and they all pointed me to the famous Corky’s BBQ, a Memphis staple. We had the most delicious Tennessee BBQ, the meat just fell off the ribs; warm hushpuppies; creamy, golden mac 'n’ cheese; fresh coleslaw to complement the spice of the ribs, and to wash it all down, a large glass of unsweetened iced tea with a slice of lemon.
5 comments:
my first job was at corky's Murfreesboro. jicyww.
my first job was at a tony roma's. jicyww.
my first job was at mike's pizza. jicyww
my first job was at JMGR Architects. jicyww.
my first job was at The Bright School. jicyww.
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