and they've got some new food features:
To understand the bazaar’s impact on the local dining scene, one need only trek to opening weekend of the outdoor season April 2 and 3, when a new crop of vendors will unveil their nascent businesses and brand expansions to a ravenous public (check brooklynflea.com for vendor location and schedule). Here are but a few of the newcomers to make their debuts this Saturday in Fort Greene, and Sunday at the Flea’s new Williamsburg location, on a 40,000-square-foot riverside lot leased from the Edge condo development. (Come May, Flea organizers will inaugurate a dedicated food market there on Saturdays, with Greenmarket farmers joining an expanded mix of purveyors and street-food stands. Working name: Smorgasburg.) (via)
(is that ol' peanut butter?)
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