the surprising origin of n00dz

I could really use a Cup O'Noodles right now.

A:  To shovel all the chunky snow from NYC

and B: Who wants to visit the !!! Cup Noodles Museum in Japan with me??!!

Hungover Helping Cab Helps Drunks Work

I don't know bout you guys, but back in my 20-somethings, I would always end a drunken night by making myself some ramen noodles at home to stave off the effects of SoCo and Lime klassy drinks like Cosmos and martinis.

A London noodle company, Kabuto, is using this idea for good, helping drunks get to work the right way - in a FREE cab called Kab-U-To Work. It's stocked with hangover cures like Kabuto noodles, orange juice, sunglasses, and some British drug called paracetamol (I'm assuming it's British aspirin or something).

The FREE!!!! cab service is running during the holiday season and may expand to other cities. New Yorkers would ruin it because there's too many of us drunks trying to get free shit, but they may as well do it here because when would I ever say no to a free noodle cab?!

secret ramen

secret bar (aka "no name bar") now has a secret ramen kitchen up in there. I really like ramen, but the onset of spring seems like an inauspicious time to start serving up hot soup.

 Greenpoint just got ramen. No Name Bar at 597 Manhattan Avenue started serving noodles last night, out of a tiny kitchen in the bar’s downstairs. 


 Lindsay Salminen, the chef, has worked at Diner, Pies ‘n’ Thighs, A Voce and Sweet Deliverance, and for now she’s keeping the menu as tight as her cooking quarters. Salminen (who is a BB pal) was serving pan-fried lamb noodles ($9), a vegetarian ramen with mushrooms, pea shoots and green onions ($10), pork ramen ($12) and hard boiled quail eggs ($5) as an offbeat bar snack. She plans on offering two ramens each night and adding a seasonal salad item to the menu.

i don't believe my eyes

via

we were just talking about this

via

what's for lunch?????

g.animalz lunch:

"Almost gone miso soup because kylie told me about old school Fridays after i'd started and green tea noodle with vegan bolognese sauce, both from gobo"

jelly?!?!?!?!?!