egg's expanding.

There's good news in the air for the devotees of Williamsburg's Egg, George Weld's farm-driven, Southern comfort food establishment on North 5th Street. For the past five months, Weld and his team have been renovating a new space just two blocks away at 109A N. 3rd, next to Mast Brothers Chocolate. Details are still hazy, but Weld says the new, "more relaxed" restaurant will "grow organically out of Egg," and better integrate their farm. Expect a focus on dinner service this time, along with a stronger emphasis on vegetables. Weld is still looking for some more funding, so there's no word on an opening date just yet. (via)

do not look directly AT the biscuit unless you're in the mood for a mouth full of saliva.

i see you in there, fig jam.