same.

I need that tot!👀 pic.twitter.com/oqj1j8qPt6

— Baby Animals (@BabyAnimalPics) March 14, 2016

same

apparently I was in 101 Dalmatians pic.twitter.com/ADi1SWy8vK

— Animal Gifs (@BabyAnimalGifs) February 22, 2016

chipotle tweeted a masturbation joke?

Eating a burrito left handed is like being fed by a stranger.

— Chipotle (@ChipotleTweets) September 1, 2015

i hope they like artisanal ice cream and burritos

Desperate for food, sea lions are scrambling to the streets of San Francisco http://t.co/C0Nq7FWE8e pic.twitter.com/JJMzZyghem

— CityLab (@CityLab) May 1, 2015

feeding the cat in a snowstorm

THIS IS IT. THIS IS THE BEST GIF. pic.twitter.com/P8WiOBGisT

— Dodders (@JJDodders) February 17, 2015

someone went to the past and got a picture of me in the future eating dinner in chinatown

Feeding time for Pete the Hippopotamus during his 44th birthday at @TheBronxZoo in 1947. Photo by The New York Times. pic.twitter.com/HRIHr2Ndb9

— NYT Archives (@NYTArchives) December 22, 2014

Oooh bitch I'm HUNGRY

Oh Latrice Royale. One of my absolute RPDR faves. No T no shade, but it's no Rupaul megahit. Oh well Latrice, keep on keepin on and GET THOSE NUTS AWAY FROM MY FACE.

sesame street is killing it lately

the hungry games! joel, you should write for sesame street.

i think thomas wilhelm or starla dropped this correspondence

starla is the chicken freak and thomas wilhelm can really let his hair down, but only with starla.

 thx for the tip kylie

NEWSFLASH - people like guacamole

(not you kelly howard) but according to nymag, people really really like guacamole and order it frequently at mexican restaurants.

guacamole is priceless.

but why does it cost so much?

Even though Mexico has an array of vibrant salsas, complex moles, and deeply nuanced adobos, there is one dish that graces nearly every Mexican menu in New York: fresh-made guacamole. As Empellón’s Alex Stupak says, “Margaritas and guacamole are the marquee products for most Mexican restaurants in the U.S." Diners love it, of course, but surely restaurateurs must love it, too: A cheap, easy-to-make dish that customers are almost universally unable to resist is the kind of high-profit product that business owners count on.

Maybe that's why many diners experience guacamole sticker shock in New York's high-reaching Mexican spots: the latest splashy opening, El Toro Blanco, charges $12 for a single order, or $24 for a double order. At Empellón Cocina, and Taqueria, it's $12. Fonda, where it's served with fresh-made tortillas: $11. Toloache, where it's served in three varieties: $13. Rosa Mexicano: $14. Dos Caminos: $14 (though you can get a crab-and-chipotle version for $18). (via)

let me in plz so i can eat you!

via


  BBC wildlife cameraman Gordon Buchanan spent a harrowing 40 minutes inside a safety box in Svalbard in arctic Norway as a hungry bear he was shooting tried to pry the box he was in apart with its teeth and claws. The segment is airing on BBC as part of the series The Polar Bear Family & Me.

git em smoke!

smokey went after UK's kicker before the game yesterday. watch the video here.

what's for lunch: halloween genius edition

ROTEL. a student brought rotel, taco chips, and little plastic containers so that she could share her crockpot full of gold with her classmates.

"the line"

Spanish photographer Palíndromo Mészáros took the eerie images in his series "The Line" in western Hungary, where a retaining wall around a reservoir holding an aluminum company's toxic waste burst in October 2010, sending a million cubic meters of deadly sludge into surrounding towns and countryside.

via

jesus is a biscuit

jesus took the bread and broke it, saying "take, eat, this is my body" aka: jesus is a biscuit

portlandia reference

eating chipotle is ethical.

and also delicious.

Good food is a complicated topic. As is often the case, the best approach depends on your ethical priorities and personal constraints. Some animal-rights advocates emphasize the need to eat humanely raised meat; others hold out for vegetarianism or veganism. Environmentalists worry about pesticides, soil depletion, and the energy used in producing ingredients. Grad students get curious about plant-based proteins.

The interesting thing about Chipotle, the burrito and taco chain, is that it has tried to tackle all these goals and more. Its “Food with Integrity” philosophy calls for free-range meat, hormone-free dairy, and locally sourced produce when practical. For more than ten years, Chipotle has bought its pork through Niman Ranch, a sustainable farm based in California. As of last year, for example, all of the beef in its barbacoa is naturally raised, meaning that the cows are not treated with hormones or antibiotics, and they are fed an entirely vegetarian diet. (via)

well, all that did was make me hungry.

oooh, has anyone seen my taaacooos?!

this deer came crashing into a taco mac in alpharetta. you'll never believe this, but i've actually eaten at this taco mac. i bet erin baker has, too. that guy at least could've held the door for him.

i'd like to eat you is all

via